Blogging can tremendously help restaurant owners connect with their regular patrons and potential customers but few restaurateurs are actually doing it.
According to Amanda DiSilvestro, in this post at Blog Herald, while many in the restaurant industry have readily taken to the web to promote their businesses, only a handful have ventured into blogging because the majority have not really seen the value it brings to them.
This is one grave omission as food blogs have increasingly become very popular among readers and restaurant-goers.
If you think a blog on your restaurant’s website would mean hard work and little value, think again. Amanda not only outlined some of the benefits blogging would bring to your site and to your business, she also mentioned a couple of tips on how to do it as painlessly as possible.